It's one thing to hear about Acai on countless websites and in videos, but it's also important to read the most true un-biased account of what exactly the Acai Berry is and how it can help you.
Antioxidants of açaí raw materials
A comparative analysis reported that açaí had intermediate antioxidant potency among a variety of frozen juice pulps tested. Antioxidant potency was: acerola > mango > strawberry > grapes > açaí > guava > mulberry > graviola > passion fruit > cupuaçu > pineapple.[6]
A powdered preparation of freeze-dried açaí fruit pulp and skin was shown to contain anthocyanins (3.19 mg/g), including cyanidin 3-glucoside and cyanidin 3-rutinoside,[2] yet the contribution of anthocyanins to overall antioxidant capacity of açaí is only about 10%.[7] The powdered preparation was also reported to contain twelve flavonoid-like compounds, including homoorientin, orientin, taxifolin deoxyhexose, isovitexin, scoparin, as well as proanthocyanidins (12.89 mg/g), and low levels of resveratrol (1.1 μg/g).[2]
In a study of different açaí varieties for their antioxidant capacity, a white species displayed no antioxidant activity against different oxygen radicals, whereas the purple variety most often used commercially was excellent against peroxyl radicals, good against peroxynitrite and poor against hydroxyl radicals.[7]
Freeze-dried açaí powder was found to have high antioxidant activity against superoxide (1614 units/g) and peroxyl radicals (1027 μmol TE/g) and milder activity for peroxynitrite and hydroxyl radicals.[3] The powder was reported to inhibit hydrogen peroxide-induced oxidation in neutrophils, and to have a slight stimulatory effect on nitric oxide production by lipopolysaccharide-stimulated macrophages in vitro.[3]
Extracts of açaí seeds were reported to have antioxidant capacity against peroxyl radicals, similar to the capacity of the pulp, with higher antioxidant capacity against peroxynitrite and hydroxyl radicals.[8]
Acai Palm Definition on Wikipedia
Some Things You Might Notice While Drinking Acai
What are the Chief Health Benefits that have made Acai Berry Famous?
- Boosts energy levels
- Improves digestive function
- Improves mental clarity/focus
- Promotes sound sleep
- Provides all vital vitamins
- Contains several important minerals
- Is an extremely powerful free radical fighter
- Acai has very high levels of fibers
- Cleanses and Detoxifies the body of infectious toxins
- Strengthens your immune system
- Enhances sexual desire and performance
- Fights cancerous cells
- Slows down the aging process
- Promotes healthier and younger-looking skin
- Alleviates diabetes
- Normalizes and regulates cholesterol levels
- Helps maintain healthy heart function
- Minimizes inflammation
- Improves circulation
- Prevents artherosclerosis
- Enhances visual acuity
Customers Who Have Taken Acai Reported the Following Additional Health Benefits:
- Relieves arthritis pain
- Helps to clear skin of warts
- Reduces the occurrence of seizures
- Helps to reduce physical injuries & speed up recovery
- Helps stabilize normal blood sugar levels
- Helps improve patients suffering from leukemia
- Fights general depression
- Supports weight loss
- Improves upon your overall physical strength
Super Food #1 from Dr. Perricone as seen on Oprah.com
If it's on Oprah, it has got to be legit!
Dr. Perricone's 10 Superfoods: No. 1: Açaí
"Açaí pulp contains:
A remarkable concentration of antioxidants that help combat premature aging, with 10 times more antioxidants than red grapes and 10 to 30 times the anthocyanins of red wine.
A synergy of monounsaturated (healthy) fats, dietary fiber and phytosterols to help promote cardiovascular and digestive health.
An almost perfect essential amino acid complex in conjunction with valuable trace minerals, vital to proper muscle contraction and regeneration.
The fatty acid content in açaí resembles that of olive oil, and is rich in monounsaturated oleic acid. Oleic acid is important for a number of reasons. It helps omega-3 fish oils penetrate the cell membrane; together they help make cell membranes more supple. By keeping the cell membrane supple, all hormones, neurotransmitter and insulin receptors function more efficiently. This is particularly important because high insulin levels create an inflammatory state, and we know, inflammation causes aging."
Dr. Perricone's 10 Superfoods: No. 1: Açaí
"Açaí pulp contains:
A remarkable concentration of antioxidants that help combat premature aging, with 10 times more antioxidants than red grapes and 10 to 30 times the anthocyanins of red wine.
A synergy of monounsaturated (healthy) fats, dietary fiber and phytosterols to help promote cardiovascular and digestive health.
An almost perfect essential amino acid complex in conjunction with valuable trace minerals, vital to proper muscle contraction and regeneration.
The fatty acid content in açaí resembles that of olive oil, and is rich in monounsaturated oleic acid. Oleic acid is important for a number of reasons. It helps omega-3 fish oils penetrate the cell membrane; together they help make cell membranes more supple. By keeping the cell membrane supple, all hormones, neurotransmitter and insulin receptors function more efficiently. This is particularly important because high insulin levels create an inflammatory state, and we know, inflammation causes aging."
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